BASIC PROCESSING FEE 100.00
includes: skinning,boneless cuts,vacuumed sealed and tenderized steaks
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SPECIALITY ITEMS 10LB. MIN.
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SUMMER SAUS, REG--------4.25 LB.
W/JAL.-------4.50 LB.
W/JAL/CH-----4.75 LB.
SLICED JERKY, REG-------6.00 LB.
HABANERO/LIME---6.00 LB.
DILL PICKLE--------6.00 LB.
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SOFT JERKY --TERIYAKI--5.50 LB.
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SNACK STICKS--------------4.50 LB.
SLIM JIMS-------------------6.00 LB.
DEER LOAF------------------5.00 LB.
HOT LINKS------------------4.50 LB.
DEER SALAMI--------------- 4.50 LB.
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ALL FRESH SAUSAGES--------2,50 LB.
BREAKFAST
ITALIAN
BRAWTS
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BASIC PROCESSING FEE WAIVED IF ENTIRE DEER IS MADE INTO SPECIALITY ITEMS (excludes fresh sausages)
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NO DEER 150 LBS OR LESS WILL EXCEED 185.00 IN PRICE FOR PROCESSING FEE(caping fee not included in processing fee)
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CAPE DEER FOR SHOULDER MOUNT-------15.00
