BASIC PROCESSING FEE 100.00
includes: skinning,boneless cuts,vacuumed sealed and tenderized steaks
SPECIALITY ITEMS 10LB. MIN.
SUMMER SAUS, REG--------4.25 LB.
W/JAL.-------4.50 LB.
W/JAL/CH-----4.75 LB.
SLICED JERKY, REG-------6.00 LB.
HABANERO/LIME---6.00 LB.
DILL PICKLE--------6.00 LB.
SOFT JERKY --TERIYAKI--5.50 LB.
SNACK STICKS--------------4.50 LB.
SLIM JIMS-------------------6.00 LB.
DEER LOAF------------------5.00 LB.
HOT LINKS------------------4.50 LB.
DEER SALAMI--------------- 4.50 LB.
ALL FRESH SAUSAGES--------2,50 LB.
BREAKFAST
ITALIAN
BRAWTS
BASIC PROCESSING FEE WAIVED IF ENTIRE DEER IS MADE INTO SPECIALITY ITEMS (excludes fresh sausages)
NO DEER 150 LBS OR LESS WILL EXCEED 185.00 IN PRICE FOR PROCESSING FEE(caping fee not included in processing fee)
CAPE DEER FOR SHOULDER MOUNT-------15.00
